List Price: $ 34.00
Price: [wpramaprice asin="B0000636WY"]
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Product Information
Four 6-ounce ramekins ideal for creme brulee, pates, soufflesHeavy, durable stoneware made in Marcigny, France since 1851Unsurpassed for conducting, retaining heatBright white inside and outside, with ribbed exteriorsOven- , microwave- , broiler- , dishwasher-safe ReviewIdeal for baking individual custards and soufflés, molding pâtés, and serving condiments, dips, sauces, candies, and nuts, these four 6-ounce ramekins are a traditional French shape with ribbed exteriors. They can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming their glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. They measure 3-1/2 inches in diameter and 1-7/8 inches high.Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining he at. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which these all-white ramekins are gleaming examples. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred BrackProduct DescriptionAttractive and colorful, Emile Henry bakeware is chip resistant and has a high resistance to large differences in temperature, going easily from the freezer to the oven. The Emile Henry 6-Ounce Ramekin is an essential dish in the kitchen due to its wide variety of uses. Perfect for mini souffles and crème brulee, each ramekin measures 3-1/2 inches in diameter and is safe for use in the oven, microwave, and dishwasher. This set of 4 ramekins is made in France.Ideal for baking individual custards and soufflés, molding pâtés, and serving condiments, dips, sauces, candies, and nuts, these four 6-ounce ramekins are a traditional French shape with ribbed exteriors. They can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming their glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. They measure 3-1/2 inches in diameter and 1-7/8 inches high.Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which these all-white ramekins are gleaming examples. Each piece is stamped with the year it was made and the initi als of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack
- Four 6-ounce ramekins ideal for creme brulee, pates, souffles
- Heavy, durable stoneware made in Marcigny, France since 1851
- Unsurpassed for conducting, retaining heat
- Bright white inside and outside, with ribbed exteriors
- Oven- , microwave- , broiler- , dishwasher-safe
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